Restaurant Review - Vittorio Trattoria

This restaurant was like a tardis as on entering the restaurant it grows and grows. If the subdued lighting had been any lower we would have difficulty seeing the waiters! A tip learnt from Nanny – to test whether your vegetables have been cooked properly, you must first call the waiter over and try to chop the vegetables with a knife. If your knife bounces back then they are not done properly. Another thing to remember is that the numbers on the right hand side of the menu is not like a Chinese menu but the price. The meals and the service were good and we would recommend it.